tandoori mutton

Tandoori Mutton (Barbecued Indian Lamb Chops)(non veg.)

A twist to the usual Indian Tandoori dish. Meat lovers will love this meaty tandoori grilled lamb.

Ingredients: 

8 Lamb Chops

1 Tsp Red Chili Powder

1.5 Tbsp Tandoori Masala

Salt to taste

2 Tbsp Yogurt

1 Heaped Tsp garlic Paste

1 tsp Lemon juice (or vinegar)

1 tsp garam masala

Directions: 

Combine all marinade ingredients(Chili powder, salt, yogurt, garlic paste, garam masala,lemon juice & Tandoori masala) in a large bowl

Mix well and tip in the lamb chops

Use your hands to coat the chops well and evenly

Let the meat marinate for minimum 4 hours in the refrigerator. Cook on a charcoal grill for 15 minutes on both sides for well cooked meat.

Serve with thinly sliced red onions and a wedge of lemon

Footnotes: 

You may also add a little heavy cream to the marinade

While the meat cooks on grill you may brush it with a little butter on either sides to avoid drying out