potato fry

Aloo Bhaja (Potato Fry)

Aloo bhaja is a traditional every day Bengali dish. Its usually made by deep frying julienned potatoes, but I have given it a slight twist by finely slicing it. Its a great side to have with your regular dal chawal or khichadi

Ingredients: 

4 Potatoes

1 Tbsp Garlic Paste

1 Tsp salt (or to taste)

2 finely chopped green chilies

1/2 Tsp turmeric powder

2 tbsp finely chopped coriander leaves (optional)

Mustard oil for shallow frying

Directions: 

Peel, wash and finely slice the potatoes. Soak them in water for 10 minutes

In a separate bowl mix all remaining ingredients.

Transfer the potatoes in the marinade and let them marinate for about 15 minutes

In a pan, heat 3 tbsp mustard oil. When hot, place the potatoes in the pan one by one keeping a little space between each think slice

Cook the potatoes on medium heat till they are well cooked and turn a nice golden color on both sides

Serve as a side dish with Dal Chawal or Khichadi. You can also serve it as a quick tea time snack